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Lach, Alma.Cooking a la Cordon Bleu. New York. Harper & Row. 1970. First Edition. Hardcover in navy cloth boards. Illustrated endpapers. Red, white & blue ribbon book marks. Very good in very good dust jacket. Foxing to top edge. Book is square & tight with bright text & illustrations. Jacket lightly shelf worn with some toning to spine. Price at bottom of rear panel. Foreword by Andre Simon. Illustrations throughout by E. John Pfiffner. A cooking classic. Price: