The Fine Art of Chinese Cooking.

By: Lee. Dr. Lee Su Jan and May Lee. Edited by June Taylor.

Price: $9.50

Quantity: 1 available


Over 200 recipes. "The philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American Kitchen." With decorations by Jeanyee Wong.

Title: The Fine Art of Chinese Cooking.

Author Name: Lee. Dr. Lee Su Jan and May Lee. Edited by June Taylor.

Categories: Food,

Edition: First Edition.

Publisher: Indianapolis., Bobbs-Merrill Co.: 1962.

Binding: Hardcover in red cloth boards.

Book Condition: Book is worn on extremities with light dust soil to edges. Interior clean & tight in binding. 3/4" trimmed from jacket. Edge wear & soiling. All text & price intact.

Size: 8vo. 246 pp. with index.

Seller ID: 14019