Quantity: 1 available
Foreword by Andre Simon. Illustrations throughout by E. John Pfiffner. A cooking classic.
Title: Cooking a la Cordon Bleu.
Edition: First Edition.
Publisher: New York., Harper & Row.: 1970.
Binding: Hardcover in navy cloth boards. Illustrated endpapers. Red, white & blue ribbon book marks.
Book Condition: Very good in very good dust jacket. Foxing to top edge. Book is square & tight with bright text & illustrations. Jacket lightly shelf worn with some toning to spine. Price at bottom of rear panel.
Size: 4to. xl, 468 with index.
Item: 1.00 Item
Seller ID: 16947