Cooking a la Cordon Bleu.

By: Lach, Alma.

Price: $15.00

Quantity: 1 available


Foreword by Andre Simon. Illustrations throughout by E. John Pfiffner. A cooking classic.

Title: Cooking a la Cordon Bleu.

Author Name: Lach, Alma.

Categories: Food,

Edition: First Edition.

Publisher: New York., Harper & Row.: 1970.

Binding: Hardcover in navy cloth boards. Illustrated endpapers. Red, white & blue ribbon book marks.

Book Condition: Very good in very good dust jacket. Foxing to top edge. Book is square & tight with bright text & illustrations. Jacket lightly shelf worn with some toning to spine. Price at bottom of rear panel.

Size: 4to. xl, 468 with index.

Seller ID: 16947