Quantity: 1 available
Recipes from hors d'oeuvres, stew, snacks, and salads to oyster wine and brew. Illustrated by Ruth E. Lee.
Title: The Oyster Cookbook - West.
Edition: First Edition. Material originally published in Half Shell Magazine.
Publisher: Tomales, CA., Hamlet Pub.: n.d.
Book Condition: Very good in pictorial stapled wrappers. Very light soiling to wrappers.
Size: Small 7" x 4 1/4" pamphlet. Unpaginated.
Item: 1.00 Item
Seller ID: 8992