Category: Food

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Image for A Calendar of Desserts: 365 New Ideas and Recipes.

A Calendar of Desserts: 365 New Ideas and Recipes.

By: General Foods Corporation.

Price: $10.00

Publisher: New York., General Foods Corp., 1940.


Color illustrations throughout. View more info

Image for A Food Lover's Companion.

A Food Lover's Companion.

By: Jones, Evan (Selected & edited by). Illustrated by Lauren Jarret.

Price: $12.00

Publisher: New York., Harper & Row., 1979.

Edition: First Edition.


"Marvelous collection of poems, epigraphs, essays, stories, journal and diary excepts, and letters" on the art of eating. Selections from James Beard, Paul Theroux, Oscar Wilde, Alice B. Toklas, Art Buchwald, Enrico Curuso, Graham Greene, Woody Allen, etc. View more info

Image for Clockwatchers' Cookbook.

Clockwatchers' Cookbook.

By: Dare, Anne.

Price: $9.50

Publisher: London., Hamlyn., 1973.


Color and black & white photos and illustrations throughout. View more info

Image for Cooking a la Cordon Bleu.

Cooking a la Cordon Bleu.

By: Lach, Alma.

Price: $15.00

Publisher: New York., Harper & Row., 1970.

Edition: First Edition.


Foreword by Andre Simon. Illustrations throughout by E. John Pfiffner. A cooking classic. View more info

Image for Cooking What Comes Naturally.

Cooking What Comes Naturally.

By: Goldbeck, Nikki.

Price: $14.50

Publisher: Garden City, NY., Doubleday., 1972.

Edition: First Edition.


Illustrations by Bill Goldsmith throughout. View more info

Image for Good Food for Bad Stomachs.

Good Food for Bad Stomachs.

By: Jordan, Sara M., M.D. and Sheila Hibben.

Price: $8.50

Publisher: Garden City, NY., Doubleday & Co., 1951.


"500 delicious and nutritious recipes for sufferers from ulcers and other digestive disturbances." Introduction by Harold W. Ross. View more info

Image for Low-Fat Cookery. Revised and Enlarged.

Low-Fat Cookery. Revised and Enlarged.

By: Stead, Evelyn S. and Gloria K. Warren.

Price: $9.50

Publisher: New York., McGraw-Hill Book Co., 1959.


Chapter heading illustrations by Frank Sieminski. Recipes and weekly menus plus supplementary information for sodium-restricted low-fat cookery and the use of unsaturated vegetable oils with low-fat cookery. View more info

Image for Napkin Folding & Place Cards for Festive Tables.

Napkin Folding & Place Cards for Festive Tables.

By: Tapper, Hans & Helena York. [Translation by Elizabeth Reinersmann].

Price: $17.50

Publisher: New York., Sterling Publishing Co., 1989.

Edition: First American Edition.


Originally published in Germany as two separate books in 1986 & 1988. Detailed instructions with color photos throughout. View more info

Image for Recipes of All Nations.

Recipes of All Nations.

By: Countess Morphy (Ed.).

Price: $12.50

Publisher: New York., Wm. H. Wise & Co., 1936.


View more info

Image for Rodale's Naturally Great Foods Cookbook.

Rodale's Naturally Great Foods Cookbook.

By: Albright, Nancy.

Price: $8.50

Publisher: Emmaus, PA., Rodale Press., 1977.

Edition: Later printing.


Illustrations by Chris Magadini and Joe Charnoski. Over 400 original recipes. View more info

Image for The Conspirators' Cookbook.

The Conspirators' Cookbook.

By: Downing, Century.

Price: $12.50

Publisher: New York., Knopf., 1967.

Edition: First American Edition.


A colorful & witty romp. Chapters include "Are Vegetables Edible?" "Cheese, Please!" "Steak, No Mistake," & "Subversive Shrimp." Lots of fun & a pretty good cookbook. View more info

Image for The Cook's Catalogue.

The Cook's Catalogue.

By: Beard, James, Milton Glaser, Burton Wolf, Barbara Poses Kafka, and Helen S. Witty (Editors).

Price: $20.00

Publisher: New York., Harper & Row., 1975.

Edition: 2nd printing.


Sepia and black & white illustrations and photos throughout. View more info

Image for The Fine Art of Chinese Cooking.

The Fine Art of Chinese Cooking.

By: Lee. Dr. Lee Su Jan and May Lee. Edited by June Taylor.

Price: $9.50

Publisher: Indianapolis., Bobbs-Merrill Co., 1962.

Edition: First Edition.


Over 200 recipes. "The philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American Kitchen." With decorations by Jeanyee Wong. View more info

Image for The Kelvinator Book of Kitchen Tested Recipes.

The Kelvinator Book of Kitchen Tested Recipes.

By: Nash-Kelvinator Corp.

Price: $10.00

Publisher: Detroit., Nash-Kelvinator Corp., Circa 1930's.

Edition: Price twenty five cents. Advertising promo for refrigerator maker.


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Image for The Oyster Cookbook - West.

The Oyster Cookbook - West.

By: Shaffer, Sam (Ed.).

Price: $27.50

Publisher: Tomales, CA., Hamlet Pub., n.d.

Edition: First Edition. Material originally published in Half Shell Magazine.


Recipes from hors d'oeuvres, stew, snacks, and salads to oyster wine and brew. Illustrated by Ruth E. Lee. View more info