Quantity: 1 available
Chapter heading illustrations by Frank Sieminski. Recipes and weekly menus plus supplementary information for sodium-restricted low-fat cookery and the use of unsaturated vegetable oils with low-fat cookery.
Title: Low-Fat Cookery. Revised and Enlarged.
Publisher: New York., McGraw-Hill Book Co.: 1959.
Binding: Hardcover in cloth boards.
Book Condition: Fine in very good edge worn jacket.
Size: 8vo. 284 pp. with appendix & index.
Item: 1.00 Item
Seller ID: 11861