Cooking a la Cordon Bleu.

By: Lach, Alma.

Price: $15.00

Publisher: New York., Harper & Row.: 1970.

Edition: First Edition.

Seller ID: 16947

Condition: Very good in very good dust jacket. Foxing to top edge. Book is square & tight with bright text & illustrations. Jacket lightly shelf worn with some toning to spine. Price at bottom of rear panel.

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Foreword by Andre Simon. Illustrations throughout by E. John Pfiffner. A cooking classic. View more info