Author:Lee. Dr. Lee Su Jan and May Lee. Edited by June Taylor

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The Fine Art of Chinese Cooking.

By: Lee. Dr. Lee Su Jan and May Lee. Edited by June Taylor.

Price: $9.50

Publisher: Indianapolis., Bobbs-Merrill Co.: 1962.

Edition: First Edition.

Seller ID: 14019

Condition: Book is worn on extremities with light dust soil to edges. Interior clean & tight in binding. 3/4" trimmed from jacket. Edge wear & soiling. All text & price intact.


Over 200 recipes. "The philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American Kitchen." With decorations by Jeanyee Wong. View more info