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Publisher: Indianapolis., Bobbs-Merrill Co.: 1962.
Edition: First Edition.
Seller ID: 14019
Condition: Book is worn on extremities with light dust soil to edges. Interior clean & tight in binding. 3/4" trimmed from jacket. Edge wear & soiling. All text & price intact.
Over 200 recipes. "The philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American Kitchen." With decorations by Jeanyee Wong. View more info