Low-Fat Cookery. Revised and Enlarged.

By: Stead, Evelyn S. and Gloria K. Warren.

Price: $9.50

Publisher: New York., McGraw-Hill Book Co.: 1959.

Seller ID: 11861

Condition: Fine in very good edge worn jacket.

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Chapter heading illustrations by Frank Sieminski. Recipes and weekly menus plus supplementary information for sodium-restricted low-fat cookery and the use of unsaturated vegetable oils with low-fat cookery. View more info